.: Cooking Articles
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1)
10 Great Tips On Cooking Meals
If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:
1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time.
article tags: cooking, recipes, food, recipe, diet, chef, vegetarian, chicken, internet, kitchen
2)
10 Things You Didn’t Know about Barbecue
Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue!
1) Barbecues originated in pig-pickin’s, feasts that were common in the Southern United States prior to the Civil War.
article tags: barbecue, origin, tips, facts, interesting, knowledge, history, funny, useful, smoke, brisket, did, you, know, bbq, grill
3)
3 Non-Traditional Ways to Prepare Your Holiday Turkey
3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill
over.
***** Side.
article tags: turkey, deep fried turkey, grilled turkey, smoked turkey
4)
5 Ways to Make Your BBQ a Memorable Family Event
Since Americans in the South began roasting pigs publicly, Barbecues have been a staple of North American living. For many, grilling becomes a routine mealtime activity, while for the most devoted grillers, summer is ruled by massive barbecue parties. But grillers do not have to choose between boring repetition and outrageous get-togethers: every barbecue can and should be an exciting family event.
article tags: barbecue, bbq, grill, fun, family, ideas, variety, kids, games, unforgettable, memorable, tips.backyard, activities
5)
8 Simple Commonsense Cooking Tips
Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps in it.
Turn your open barbeque into a gourment oven. Want to try a new barbeque recipe that requires a hood on the barbeque which you may not have.
article tags: cooking tips
6)
A Beginners Guide to Chinese Cookery
Introduction
When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in reality, nothing of the kind. Then in the 1980s a new breed of Chinese restaurant arrived (at least it took that long to reach the provinces) which provided lighter, tastier Chinese cooking demonstrating regional differences.
article tags: chinese, cookery, beginners, guide, cuisine, food
7)
A Brief History of Pizza: The Dish that Conquered the World
Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts.
The word pizza in Italian identifies any type of flat bread or pie—fried or baked. Although you’d find many types of pitas or pizzas around the Mediterranean, it is in Naples that pizza in the form we know it today first emerged, after the tomato appeared on the table in the 1700s.
article tags: pizza dough pita pizzaz italian food naples napoli
8)
A Cake Pan With Personality
The origin of America's most popular cake pan gives a whole new meaning to the term "batter up." It was invented when a woman from the Hadassah Society in Minneapolis asked the founder of a bakeware company to make a pan for Kugelhopf, a dessert popular in Europe. He came up with the Bundt pan, and millions of American households began making Bundt cakes.
article tags: a cake pan with personality
9)
A Delicious Companion To Good Health: The Olive Oil Story
The health benefits of olive oil in the Mediterranean diet has become more than a novel observation. Clinical research is substantiating healthy benefits, but the gourmet tastes and flavors are bonuses well worth mentioning too.
“The… patient should be made to understand that he or she must take charge of his own life. Don’t take your body to the doctor as if he were a repair shop.
article tags: health benefits of olive oil, olive oil, mediterranean diet
10)
A Taste Of Food And Wine In Tuscany
The Tuscan region of Italy is a food and wine lover’s delight. Modern Tuscan cooking uses fresh, locally grown ingredients, such as beans and olive oil.
Expect lunch (pranzo) or dinner (cena) to be a leisurely, unrushed affair with several courses and lots of wine. Begin with antipasto, a starter or appetizer, often incorporating local delicacies, such as pecorino cheese made from sheep’s milk.
article tags: tuscany, tuscany italy, tuscan food, italian food
11)
Add Elegance To Grilling
Whether it's a small gathering of family members or an invitation extended to friends and neighbors, entertaining can take on a delightfully casual approach when it's done outdoors.
Add instant sophistication to a casual atmosphere with these entertaining and grilling tips guaranteed to impress every guest.
Be Courteous to Your Guests
Be sure to note any food restrictions or allergies and prepare alternate options.
article tags: add elegance to grilling
12)
Adding Almonds May Let You Reign In Spain
For many, warmer weather means eating lighter and healthier. Here's a quick, new recipe for a Summer Delight Salad. The sliced almonds help to give it a Mediterranean accent.
Summer Delight Salad
3/4 cup Sunkist® Almond Accents® Honey Roasted sliced almonds
8 cups torn spinach or mixed greens
1 (5-oz.) pkg. yellow teardrop tomatoes
1 cup quartered.
article tags: adding almonds may let you reign in spain
13)
Amazing Thai Recipe
Bamboo Shoots: Bamboo shoots are called for in many Thai recipes. In order to prepare a bamboo shoot for cooking you need to peel them and boil the white inner stalks for 30 minutes in water. If you are using canned bamboo shoots you will only need to boil them for 10 minutes, or if they are going into curries or soups, boiling might not be required.
article tags: thai recipes
14)
An Old Friend - Betty Crocker
Betty Crocker is an icon that many of us have grown up with through the years. Betty Crocker is synonymous with cookbooks and cake mixes. I can still remember seeing the picture of good old Betty on the box of those delicious cake mixes.
The name Betty Crocker has historical significance as well. The name “Betty Crocker” was developed to market products to homemakers, and created from combining the last name of a retired company executive, William Crocker, and a pleasant, comfortable female name, Betty.
article tags: betty crocker
15)
Are You Professional Chef Material?
© 2006, All Rights Reserved
We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they've whipped up three or four dishes that look so appetizing you can almost smell them through the TV. As thoughts like "I can do that" ramble around in your mind, you begin dreaming about the glory of becoming a professional chef.
article tags: hollywood california culinary arts school, cooking school
16)
Aussie Chef Shares Culinary Secrets With Americans
What if a famous Australian chef came to your home and offered to make dinner?
That's the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can't refuse. Each episode in the series called "Take Home Chef," shown Fridays at 8:00 p.
article tags: aussie chef shares culinary secrets with americans
17)
Baking Flexibility
Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor? When it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. If you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort.
18)
Barbecue Cooking Tips
Picnics and get-together is fun. But how can one serve the best-grilled and barbecued items if barbecuing is the order of the day ? Here are some tips to make the most of your grilling and barbecuing experience :
· Don’t allow anyone to conduct any activities near the grill during or immediately after use, as grills tend to stay hot for a while.
· Make sure you are not wearing any clothing that has hanging shirt tails or sleeves, apron frills or strings when you barbecue.
article tags: barbecue cooking tips, cooking tips, tips
19)
Barbecue Party Tips For A Truly Amazing Event
Barbecue party tips can help a host put together an extraordinary event for family and friends. Eating outdoors is a favorite pastime enjoyed by everyone and planning the event can help make it more memorable and stress-free for the host. Big or small, a barbecue party requires an adequate amount of planning and preparation to ensure that everything is laid out properly.
article tags: bbq sauce, bbq, barbecue, barbeque, vooking, food, gourmet
20)
Barbecue Sauce For A Perfect Barbeque
When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food.
Different cooks have different preferences and style in their cooking. Some prefer rubbing the seasoning whether wet or dry prior to cooking and some prefers to soak the meat first in special marinades that could be sops, mops and finishing.
article tags: bbq sauces
21)
Barbecue Techniques
When was the last time you had a good barbecue? Here are some things to remember to help you come up with the perfect barbecue.
The choice of wood that you use can have some bearing on how your barbecue comes out as these impart different flavours to the meat. (Yes, unfortunately, your neighbors' complaint that their food has a taste of wood in it actually does have some basis.
article tags: barbecue techniques, food, cooking
22)
Barbecue Tips: The Dos And Dont's
Do you feel sick and tired of eating burnt pork barbecues? Burnt meat is not actually good for the body. Barbecue does not mean having meat burned and eat it. It is supposed to be a very delectable food that everyone must enjoy. To enjoy barbecues, it must be prepared in a proper way. The truth is that cooking barbecues is not as easy as what a lot think it is.
article tags: barbecue
23)
Barbecuing: A Quintessential American Tradition
Next to baseball, nothing says summer like the sizzling sounds, enticing aromas, and mouth-watering flavors of barbecuing. In fact, according to a recent survey commissioned by Hormel Foods and conducted by Harris Interactive®, 90 percent of respondents2 agree that barbecues make them think of summer.
Where does America barbecue? According to the survey, 89 percent prefer to hold family barbecues in their backyards, compared with 3 percent who prefer a public park or picnic area.
article tags: barbecuing: a quintessential american tradition
24)
Barbeque and Grilling Blunders - Learn to Eliminate Outdoor Cooking Mistakes that Kill Your Cookout
Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal.
No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could ever imagine. The meat ends up dry and tough time after time, despite marinating for hours.
article tags: how to barbeque, outdoor cooking tips, food safety, bbq meat, steaks, bbq grill, barbeque pit, free recipes, bbq tips
25)
Barbeque Techniques: Two Methods to Consider
When it comes to barbequing, there are two main schools of thought for the techniques that you can use.
The first of these techniques – and the most popular method for those who grill in their back yards – is the style where the food is cooked directly over the source of heat. This way, the food is rapidly cooked on a hot grill suspended directly over the charcoals, the wood, or the gas burners.
article tags: bbq, barbeque, barbecue
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