.: Wheat Allergy Top Related Articles
1). WHEAT INTOLERANCE: Ten Things You May Not Know About It
Wheat intolerance, for example, is a common problem today. Wheat based ingredients are present in almost all we eat, and can be a major headache for sufferers. The reading of labels on the back of products in supermarkets becomes routine, with the problem being compounded by food manufacturers occasionally changing the ingredients in a product. What is safe one week doesn’t necessarily mean it is safe the next week.
Article tags: wheat, wheat allergy, wheat allergy symptoms, wheat intolerance, food intolerance, bloated, bloated stomach, bloating, migraine, constipation, diarrhoea, lethargy, depression
2). "What on Earth is a Celiac?"
Diane Jakubowski was diagnosed with Celiac Disease in spring of 2003,and her somewhat confused physician sent Jakubowski to the nearest health food market for answers. Celiac Disease, also known as Celiac Sprue, is a genetically-linked autoimmune disease in which the absorbing surface of the small intestine is damaged by gluten, the protein found in wheat, barley, rye, and sometimes even oats.
Article tags: celiac, celiacs disease, celiac sprue, wheat allergy, gluten, gluten sensitive, autoimmune disease, irritable bowel syndrome, digestive disease, diarrhea, intestinal disease, bowel disorder, abdominal pain