.: Wild Game Recipe Top Related Articles
1). Wild Game Recipe: Pan Roasted Duck with Corn Crepes and Sage, Sour Cherry Sauce
For this recipe, I use either muscovy duck, a brazilian breed which is known for its incredible flavor and lean profile, or wild-hunted duck. Other breeds, such as moulard or pekin, will do fine, but be aware that the principal difference among these types of duck is the fat cap underneath the skin. With any breed of duck, to cook it properly, you want to render the fat from under the skin of the breast at a cooking temperature and time that will allow the skin to brown perfectly, once all the excess fat is rendered away.
Article tags: duck, duck hunting, hunting gear, duck hunting gear, wild game recipe, wild game recipes
2). Cooking with Wild Game: Black Pepper and Juniper Venison Sauce
When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - the black pepper and juniper lends itself well to the caramelized flavor of the roasted meat.
Yield: 1 cup
½ cup canola oil
2 ¼ lbs.
Article tags: deer hunting, hunting recipes, hunting recipe, wild game recipe, game recipes, venison sauce